Jul 1, 2018 | Recipes
This healthier Greek version of the Mexican 7 Layer dip, is great for any holiday party. Full of delicious flavor and quick to make. Serves 6-8 people. Ingredients: 2 – 7 oz containers of your favorite hummus, (we used garlic) 1 – 7 oz container of plain...
Jun 27, 2018 | Recipes
Todd’s Fresh Granola Ingredients 3 Cups uncooked oats 1 Cup chopped almonds, pistachios, pecans or any combination of your favorite nuts 1 Cup of dried fruits, or combination of your favorite dried fruits. (pineapple, apricot, cranberries, raisins, etc.) 1 TBSP of...
Mar 26, 2018 | Recipes
Todd’s Indian Street Food This delicious recipe was inspired by multiple variations of a Indian Street Food called a Roti wrap, or Mumbai Burrito. The recipe I developed is totally vegan, but here are some ways to add a little more protein into your dish....
Mar 21, 2018 | Recipes
Noodle Salad with Ginger Garlic Chicken and Peanut Sauce This wonderful dish is easy to make, and can be made vegan. Replace the chicken with tofu and use agave instead of the honey. Marinade the tofu using the recipe for the chicken marinade. Preheat the oven to...
Mar 13, 2018 | Recipes
Todd’s Greek Chicken and Lemon Rice Soup Ingredients: 2 Tbs (extra virgin olive oil) 1 large sweet onion chopped 2 carrots Chopped 3 cloves minced garlic 6-8 broccolini trim and discard bottoms, rough chop 4 cups chicken broth 1 bay leaf ½ tsp sea salt ½ tsp...
Feb 20, 2018 | Recipes
If making a meal in one pot is your thing, here is one of those recipes. This soup is great for any cold day/night. You can prepare this in one of two ways: Leave as is or blend half of the soup and leave the rest chunky- mixing the textures together. This make enough...
