Jan 15, 2018 | Recipes
This dish is great for a cold day. You put all the ingredients in the slower cooker, and 5-6 hours later it is done. You can alter this dish in several ways. You can make it vegetarian by draining the water from tofu, then season the tofu, and saute until brown. ...
Jan 11, 2018 | Recipes
This recipe is a take off of a Thai soup i recently had. It is packed full of protein, and a great winter meal. This soup is completely vegan. It is easy to make, and requires little time. It is great to make ahead and then reheat. Coconut Protein Bowl Ingredients 1...
Jan 11, 2018 | Recipes
I have been busy in the kitchen this week. I am proud to present this recipe. This recipe can be made in advance and stored in the refrigerator. Just reheat and drizzle the bbq sauce and ranch dressing when ready to eat. Cazin’s Creole Bowl Ingredients 1 TBSP of...
Nov 19, 2017 | Recipes
Roasted Vegetables with Balsamic Vinegar and Italian Seasoning Serves 6 Ingredients: 4 medium Carrots, cut into 1” thick circles (We used Trader Joe’s Multi Color Carrots) ½ pound of brussels sprouts (cut in half) 5 small Red or Yukon Gold Potatoes cut into 1”...
Oct 16, 2017 | Recipes
This delicious meal is great during the fall, and easy to make. It combines black beans, with the smokiness of chiptole, and the smoothness of pumpkin. Enjoy it on your next cold night. This recipe serves 4 people. Todd’s Black Bean, Chipotle, Pumpkin Chili...
Apr 18, 2017 | Recipes
Spicy Yukon Gold Potato Curry Prep: 30 m Cook: 30 m Ready: 1 h Makes 6 Servings Ingredients 5 Yukon gold potatoes, cubed (peeled if desired) 3 carrots, cubed (peeled if desired) 2 tablespoons olive oil 1 yellow onion, diced 3 cloves garlic, minced 2 teaspoons ground...
