Sep 17, 2018 | Recipes
Farro Salad with Roasted Vegetables, and Chipotle Dressing. An easy, healthy dinner made with farro, grape tomatoes, onion, sweet corn, black beans, and baby carrots. This is served with a chipotle dressing and topped with avocado and cilantro. This can easily be made...
Sep 7, 2018 | Recipes
I had some pomegranate molasses left over, so I decided to find other recipes that use it. This recipe is inspired from several Eastern Mediterranean dishes I found online. That’s the great thing about cooking, you can mix and match ingredients to make the...
Aug 28, 2018 | Recipes
I got the inspiration for this sauce from a pasta place that closed a while back. I was kind of shocked that I couldn’t find similar recipes online. This turned out amazing, and it tastes like what I remember. The great thing, it only uses a few ingredients. If...
Aug 25, 2018 | Recipes
This recipe calls for two of my favorite ingredients. Sun-Dried tomatoes, and garlic. I have eliminated Tahini which a lot of hummus recipes use. I find that I use it once, and then have a lot left over. This is a great hummus for your next holiday party. Takes 5...
Aug 13, 2018 | Recipes
You can view how this meal is created by going to https://www.facebook.com/p2bfit/videos/2158669061081632/ These salads will last up to 5 days in the refrigerator. These are great to take to work, and have a healthy lunch. You can also mix them up for different...
Aug 9, 2018 | Recipes
I got the idea for this salad from an ice cream that used roasted strawberries, and coconut milk I had the other day. The combination of sweetness of the strawberries, and the tartness of the vinegar make a nice contrast. I hope you enjoy this healthy salad. This can...
