Jun 29, 2020 | Recipes
I am always on the look out for healthier versions of popular recipes. This is an adaption of the traditional lasagna. We used my aunt’s “Mianara” recipe, which was passed down to her. You can find the recipe for the “Mianara Sauce on the...
Jun 29, 2020 | Recipes
“Mianara” Sauce Ingredients Originally created by Nonna Rosa Ranieri Selvaggi, Bari, Italy 1 T olive oil 1 Small onion sliced 1-2 cloves of garlic smashed 28 oz can crushed tomatoes ½ can tomato paste ½ cup water Season to taste with: salt,...
Jun 28, 2020 | Recipes
I recently was looking for a something different for a brunch idea. I kept seeing eggs baked in muffin pans, or eggs cooked on the stove top like a potato hash or huevos rancheros. I decided to take elements of several recipes and come up with my own. This recipe is...
Jun 23, 2020 | Recipes
You will find mango with sticky rice and many Thai Restaurants. This is my twist on that dessert. I have turned them into mini tarts. They make 24 small tarts, or one large tart. Ingredients Sticky Rice 1 1/2 cups water 1 cup Thai jasmine rice 3/4 cup sugar 1/3 cup...
Jun 17, 2020 | Recipes
This recipe is a my twist on the classic French Salad. The Salade niçoise traditionally uses olive, green beans, hard boiled eggs, potatoes, and some kind of fish. In this recipe I used a sun-dried vinaigrette, and am using tuna. I also added salad greens. This recipe...
Jun 15, 2020 | Recipes
Ingredients 1/3 cup unpopped corn or 10 cups popped salt and oil-free popped popcorn (such as SmartPop) 1 tbsp of unsalted butter 1/8 tsp salt 1 10 oz bag of mini marshmallows 1/2 tsp of cinnamon 1 oz dark chocolate finely chopped Step 1 Coat an 8-inch square baking...
