4 Ingredient Vegan Ice Cream

Ingredients

• 2 Cups Frozen Bananas, (2 Bananas)
• 1/4 cup unsweetened cocoa powder
• 1 tsp of vanilla extract
• 2 tbsp almond milk

1. Slice bananas and place on a baking sheet. Set in the freezer for 30 minutes to an hour.
2. Place frozen bananas, cocoa powder, almond milk and vanilla extract into a blender.
3. Blend on high for 45 seconds to a minute or until a thick consistency is formed. If bananas are to frozen add more almond milk.
4. You can serve as if for a soft serve. We recommend placing in a bowl, and freeze for another hour. Top with chocolate chips or favorite nuts.