Herb Lemon Rice

Ingredients

• 1 cup basmati rice
• 1 tbsp of olive oil
• 1/4 tsp salt
• 1/2 lemon, zested and juiced
• 1 garlic clove, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 2 cups stock, chicken or vegetable

Directions

1. Heat 1 TBSP of oil on medium high heat
2. In a small bowl, combine salt, zest, garlic clove, basil, and oregano.
3. Place herbs into the pan, and stir for 30 seconds to 1 minute.
4. Add stock, and rice.
5. Bring to a boil. Reduce heat to simmer, cover, and let cook for 15 minutes.
6. Remove from heat, let cool for 10 minutes and add lemon juice. Stir.