Gold Potato Salad with Sun Dried Tomatoes, Fresh Basil, Greek Yogurt, Pickled Onions Bacon, and Dried Herbs.

Ingredients

• 2 pounds gold potatoes, cut into thirds.
• 1 TBSP salt
• 3 TBSP white vinegar
• 1 TBSP olive oil
• 1/4 cup red onions pickled or raw
• 1 tsp dried dill weed
• 1 tsp dried parsley
• 1 tsp dried Italian seasoning.
• 1 TBSP fresh basil
• 1/4 cup sun dried tomatoes
• 1 container of plain Greek yogurt
• 3 strips of bacon chopped.
• Salt and Pepper to taste

Directions

1. Place potatoes in a pot with enough water to cover 1″ above the potatoes. Add 1 TBSP of salt and stir. Bring to a boil, cook for 20-25 minutes or until soft.
2. Drain potatoes, and place in a large bowl. Stir in vinegar and olive oil. Let sit for 15 minutes to cool slightly.
3. Rough chop onions, tomatoes, and basil, and bacon.
4. Place onions, tomatoes, herbs, bacon, and Greek yogurt in the bowl with the potatoes. Stir until incorporated.
5. Season with some salt and pepper. Serve either warm or let cool in refrigerator, so all the flavor has time to combine.

Sun Dried Tomato, Herbs, Pickled Onion, Bacon, with Greek Yogurt, Potato Salad

Come learn how I make today's recipe. I will be using fresh basil, dill weed, sun dried tomatoes, bacon, and Greek yogurt to make this delicious side dish.

Posted by Todd Cazin on Friday, April 17, 2020