Low-calorie fast mini fruit pies – serves 16
Pie Ingredients
- 2 crescent roll dough tubes
- 1 (21 ounces) can pie filling, your choice
- 1 cup chopped apple (1 large apple)
- 1/4 cup chopped walnuts, or nuts of your choice
Instructions:
- Preheat oven to 375°.
- Grease or spray two muffin tins.
- In a small bowl, microwave chopped apples for 2 minutes until just tender.
- In a medium bowl, mix pie filling, apples, and walnuts.
- Unroll crescent roll dough and place each piece with the widest part down on the bottom. Use your fingers to spread dough up the muffin pan a little bit.
- Place two tablespoons of filling into center of each tin.
- Overlap sides and fold over pointed end to the center.
- Bake for 15-16 minutes. Let cool in tins.
Glaze:
Ingredients
- 1-1/4 cup confectioners’ sugar
- 1 tablespoon butter
- 2 tablespoons milk
Instructions
- In a small bowl, mix confectioner’s sugar, butter, and milk.
- Drizzle glaze onto cooled mini pies while they are still in the tin to limit glaze from leaking too much onto sides of pie.
- Store in a covered tin or dish on top of the counter.
This recipe and image is from http://bit.ly/2fR4TfQ