Zucchini “Linguini” With Roasted Garlic Shrimp

Sep 30, 2016 | Recipes

garlicshrimpzuchiniZucchini “Linguini” With Roasted Garlic Shrimp

Serves 4

INGREDIENTS

1-pound shrimp, peeled and deveined
½ teaspoon dried red peppers
2 cloves of garlic
2 zucchinis
½ red onion, sliced thin
½ yellow bell pepper sliced thin
1 lime, juiced (about 2 tablespoons)
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoons olive oil

PREPARATION

  1. Preheat oven to 400°F
  2. Using a vegetable peeler, peel long strips from the zucchini.
  3.  In a small bowl marinate 1 tsp of olive oil, minced garlic, red pepper flakes, and shrimp.
  4. In a large bowl, mix the zucchini strips, bell pepper sliced, red onion sliced, lime juice, salt, pepper, and 1 1/2 tbsp olive oil until the mixture is evenly coated.
  5.  On a roasting pan, spread both bowls into one even layer and bake for 8 minutes or vegetables are soft.
  6. Enjoy!